Sumatra is our signature dark roast. Often, Sumatra beans are harvested only once, yielding uneven batches of ripe and green cherries, but the farmers we purchase from handpick their beans at three different times to ensure that only properly ripened cherries are selected. Similar to a French roast and offering a somewhat spicy finish, our delightful Sumatra has medium body and low acidity. Hints of molasses can be detected as well, making it pair especially well with one of our homemade cookies or pastries.

Roast : Dark
Region : Indonesia
Notes : Sharp, Earth, Smoke, Molasses